at Cocopah Casino & Resort in Somerton, Arizona, United States
Job Description
Summary
Line Cook is responsible for performing any combination of duties necessary to facilitate an extremely high quality food service experience. Maintain kitchen area and equipment in a clean and orderly condition. The line fully stocked and cleaned prior to shift end. Other duties may be assigned by Sous chef at times.
Essential Duties and Responsibilities:
- Prepare all hot and cold foods per the standards outlined.
- Cook all food orders with maximum care and skill.
- Maintain assigned work station in a clean and orderly fashion.
- Keep your area stocked and easy to get round while making food orders.
- Know food safety and handling to include proper temperature requirements.
- Ability to work under very busy circumstances and multi task
- The Casino is a 24 hour/7 day a week operation and requires availability for all shifts and days.
- Other duties may apply.
