in Yuma County, AZ
Job Description
Summary
To prepare food and beverage that will be dispensed to customers.
Essential Duties and Responsibilities
- Take orders and deliver to lanes in a pleasant and courteous manner to customers.
- Prepare food according to methods and quantities prescribed by Lead Cook.
- Keep kitchen, cooking and serving areas clean and neat.
- Follow opening and closing procedures when doing such.
- Maintain safe and sanitary conditions at all times.
- Receive deliveries in absence of the lead cook.
- Responsible for required paper work such as tip sheets and register consolidation.
- Maintain equipment in clean and good working condition.
- Handle money and maintain a register using P.O.S. System.
- Receive phone order to go.
- Other duties as assigned.
Knowledge, Skills and Abilities
- Knowledge of food preparation procedures.
- Must be able to stand for longer periods of time.
- Knowledge of commercial food handling techniques.
- Must be able to lift a minimum of 10 pounds on a regular basis.
- Must have basic math skills.
- Must be able to provide exceptional customer service.