at Cocopah Casino & Resort in Somerton, Arizona, United States
Job Description
Summary
Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties.
Essential Duties and Responsibilities:
- Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
- Gives instructions to cooking personnel in fine points of cooking.
- Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
