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Dental Assistant

  1. Course Objective:

Description: To develop in students the professional characteristics, administrative skills, and clinical assisting…

Bartending/Mixology

A. Course Objective:
Description: Teach the fundamentals of Bartending
Competencies to be achieved: Product Knowledge, Customer Service, Mixology, Time Management, Organization, 28 class …

https://tucsonbartendingacademy.com/
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