Bartending/Mixology
A. Course Objective:
Description: Teach the fundamentals of Bartending
Competencies to be achieved: Product Knowledge, Customer Service, Mixology, Time Management, Organization, 28 class …
A. Course Objective:
Description: Teach the fundamentals of Bartending
Competencies to be achieved: Product Knowledge, Customer Service, Mixology, Time Management, Organization, 28 class …
Completion of this program of study prepares students for entry-level employment in printing and design firms.
Students will develop technical competencies in print, digital imaging, and…
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https://www.coconino.edu/hvacr-level-1-certSecretaries and administrative assistants perform routine clerical and administrative duties. They organize files, draft messages, schedule appointments, and support other staff.
Graduates wi…