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Culinary Arts - Sous Chef - certificate

Training Program

Credential(s) Offered

IHE Certificate of Completion

Method of Delivery

In Person

When offered

Daytime Hours, Evening Hours

Instructional Program (CIP)

Food Preparation/Professional Cooking/Kitchen Assistant. 120505

Description

MIG2071 – The Sous Chef Apprentice certificate provides training in all areas of professional cooking, including food and beverage control, restaurant sanitation, meat cutting, gourmet preparations, baking, and garde manger. It also provides field experience in restaurant and dining service operations.


Program costs:
Total cost of program for instate students: $6384.24
Total cost of program for out of state students: $13909.24
Instate tuition fee: $3655.00
Out of state tuition fee: $11180.00
Registration fee: $0
Cost of books: $979.24*
*Textbooks costs subject to change without notice
Cost of supplies: $650.00
All exam/testing fees: $0
Graduation fee: $0
Other associated fees: Lab fees – $1100


WIA contact and enrollment status/credential verification: George Self
520-515-5313


Website link to the program:
http://cochise.smartcatalogiq.com/en/2018-2019/2018-2019-Catalog/Areas-of-Study/Culinary-Arts/Sous-Chef-Apprentice-Certificate-Major-Code-SCCA


Additional information: Program length is based on the minimum number of academic weeks.


Refund Policy: www.cochise.edu/wp-content/uploads/2016/07/2015-Refunds-of-Tuition-and-fees.pdf

Details

Program Length (Weeks)

80

Hours

43

Entrance Requirements

None

School

Cochise College

WIOA Approved Program

Yes

Curriculum Competency Based

Yes

Training Location(s)

Sierra Vista

Local WIB

1 - ARIZONA@WORK - Southeastern Arizona

Type of Attainment:

Certification or License;

Name of Credential

Sous Chef Apprentice certificate

Type of financial aid offered or have access to

Please contact the Cochise College Fin Aid Dept

Refund Policy

www.cochise.edu/wp-content/uploads/2016/07/2015-Re

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

Yes - HLC of North Central Assoc

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

Books (Estimated)

$979.24

In-State Tuition

$3,655.00

Other Fees

$1,100.00 Lab/Tech/Other fees

Out-of-State/District Tuition

$11,180.00

Supplies/Materials/Hand Tools (not included in tuition)

$650.00

Total In-State Program Cost

$6,384.24

Total Out-of-State Program Cost

$13,909.24

Demand Occupation(s)

35-2019.00Cooks, All Other
$13.46 per hour
Required Certification: 2071
35-2012.00Cooks, Institution and Cafeteria
$12.43 per hour

Provider Status

Approved

Address

901 N. Colombo, Sierra Vista, Arizona 85635

Phone Number

(520) 515-3631

Last Updated

Nov 21, 2023

Created

Feb 16, 2012

Renewal

Nov 21, 2025

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