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Culinary Arts Management, AAS

Training Program

Credential(s) Offered

Associate's degree

Method of Delivery

Hybrid or blended

When offered

Daytime Hours, Evening Hours

Instructional Program (CIP)

Culinary Arts/Chef Training. 120503

Description

Mohave Community College’s Culinary Arts Management program supports the amazingly rich and varied food and restaurant industry by addressing not only food preparation but also budgeting, customer service, food storage and sustainability, food presentation, purchasing, sanitation and safety. It represents the first step in becoming a restauranteur, food truck operator, kitchen manager, executive chef or food service administrator. One or more stackable certificates also provide a quick path into the kitchen by training in entry-level through intermediate kitchen management skills. For more information regarding the AAS, Culinary Arts Management, see the Culinary Arts webpage.


The Culinary Arts program is located on the Bullhead City Campus in Bullhead City.


WIOA Contact for Enrollment Status/Credential Verification: Morgan Wilson - Credentials Evaluator, mwilson3@mohave.edu


Refund Policy

Details

Hours

63

Entrance Requirements

Course(s)

School

Mohave Community College

WIOA Approved Program

Yes

Curriculum Competency Based

yes

Training Location(s)

Bullhead City Campus

Local WIB

11 - ARIZONA@WORK - Mohave and La Paz Counties

Type of Attainment:

Associate Degree

Name of Credential

Associate of Applied Science

Type of financial aid offered or have access to

Pell Grant, loans, scholarships

Refund Policy

https://www.mohave.edu/assets/Refunds_NEW.pdf

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

Yes - Higher Learning Commission

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

In-State Tuition

$5,796.00

Out-of-State/District Tuition

$20,916.00

Supplies/Materials/Hand Tools (not included in tuition)

$4,100.00

Total In-State Program Cost

$9,896.00

Total Out-of-State Program Cost

$25,016.00

Demand Occupation(s)

11-9051.00Food Service Managers
$17.77 per hour

Provider Status

Approved

Address

1971 Jagerson Avenue, Kingman, Arizona 86409

Phone Number

(928) 757-4331

Fax Number

(928) 757-0837

Web Address

https://www.mohave.edu/academics/certificates/culinary-arts/

Last Updated

Aug 14, 2024

Created

Feb 16, 2012

Renewal

Dec 03, 2016

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