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Culinary Arts - AAS degree

Training Program

Credential(s) Offered

Associate's degree

Method of Delivery

In Person

When offered

Daytime Hours, Evening Hours

Instructional Program (CIP)

Culinary Arts/Chef Training. 120503

Description

MIG6084 – The Culinary Arts Associate of Applied Science degree provides training in the culinary arts for the purpose of direct employment in the field of professional cooking as an assistant to the chef or to the food and beverage director.


Program costs:
Total cost of program for instate students: $9065.88
Total cost of program for out of state students: $20265.88
Instate tuition fee: $5440.00
Out of state tuition fee: $16640.00
Registration fee: $0
Cost of books: $1875.88*
*Textbook costs subject to change without notice
Cost of supplies: $650
All exam/testing fees: $0
Graduation fee: $0
Other associated fees: Lab fees – $1100


WIA contact and enrollment status/credential verification: George Self 520-515-5313


Website link to the program:
http://cochise.smartcatalogiq.com/en/2018-2019/2018-2019-Catalog/Areas-of-Study/Culinary-Arts/Culinary-Arts-Associate-of-Applied-Science-Major-Code-CUL


Additional information: Program length is based on the minimum number of academic weeks.


Refund Policy: www.cochise.edu/wp-content/uploads/2016/07/2015-Refunds-of-Tuition-and-fees.pdf

Details

Program Length (Weeks)

72

Hours

64

Entrance Requirements

None

School

Cochise College

WIOA Approved Program

Yes

Curriculum Competency Based

Yes

Training Location(s)

Sierra Vista

Local WIB

1 - ARIZONA@WORK - Southeastern Arizona

Type of Attainment:

Associate Degree;

Name of Credential

Culinary Arts AAS degree

Type of financial aid offered or have access to

Please contact the Cochise College Fin Aid Dept

Refund Policy

www.cochise.edu/wp-content/uploads/2016/07/2015-Re

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

Yes - HLC of North Central Assoc

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

Books (Estimated)

$1,875.88

In-State Tuition

$5,440.00

Other Fees

$1,100.00 Lab/Tech/Other fees

Out-of-State/District Tuition

$16,640.00

Supplies/Materials/Hand Tools (not included in tuition)

$650.00

Total In-State Program Cost

$9,065.88

Total Out-of-State Program Cost

$20,265.88

Demand Occupation(s)

35-2019.00Cooks, All Other
$13.46 per hour
Required Certification: 6084
35-1011.00Chefs and Head Cooks
$22.09 per hour

Provider Status

Approved

Address

901 N. Colombo, Sierra Vista, Arizona 85635

Phone Number

(520) 515-3631

Last Updated

Dec 06, 2021

Created

Feb 16, 2012

Renewal

Dec 06, 2022

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