Credential(s) Offered
IHE Certificate of Completion, Employment
Method of Delivery
In Person
When offered
Daytime Hours, Evening Hours
Instructional Program (CIP)
Description
The Viticulture Fundamentals certificate is designed to prepare individuals for various careers in the grape growing industry. Classroom instruction, laboratory and field applications of viticultural principles and practices are included in the program of study.
Credit Hours Required: 16
Program Requirements
AGS 105 - Soils Credits: 3
AGS 274 - Water Management Credits: 3
VEN 100 - Introduction to Viticulture Credits: 3
VEN 101 - Establishing a Vinifera Vineyard Credits: 3
VEN 103 - Maintaining a Vinifera Vineyard Credits: 4
Program Outcomes
Upon successful completion of the Viticulture Fundamentals Certificate program, the learner will be able to:
Design a site for vitis vinifera production.
Maintain crop health.
Grow wine grapes.
Details
Hours
16
Entrance Requirements
None
School
WIOA Approved Program
Yes
Curriculum Competency Based
Yes
Training Location(s)
Verde Valley
Local WIB
12 - ARIZONA@WORK - Yavapai County
Type of Attainment:
Certification or License;
Name of Credential
Viticulture Fundamentals Certificate
Type of financial aid offered or have access to
FAFSA, varies
Refund Policy
https://www.yc.edu/v6/business-office/bills.html
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - HLC - North Central Assoc
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$650.00
In-State Tuition
$2,224.00
Out-of-State/District Tuition
$6,528.00
Total In-State Program Cost
$2,874.00
Total Out-of-State Program Cost
$7,178.00
