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Nutrition and Health Promotion Certificate

Training Program

Credential(s) Offered

IHE Certificate of Completion

Method of Delivery

Hybrid or blended

When offered

Daytime Hours, Evening Hours

Instructional Program (CIP)

Foods, Nutrition, and Wellness Studies, General. 190501

Description

Program Synopsis Nutrition & Health Promotion Certificate

Program Location: Signal Peak, Aravaipa, Maricopa, Superstition Mountain, San Tan Campus, & Online.

Course Objective:
Description: The Nutrition and Health Promotion Certificate is designed to provide knowledge and training for people who are working with individuals who need education and coaching to lead a healthy lifestyle. This certificate is based on health promotion and disease prevention. This certificate is embedded in the Nutrition and Dietetic Technician AAS Degree. Students interested in working towards this degree are encouraged to contact the Nutrition and Dietetic Technician advisor.


Competencies to be achieved:
* Explain nutrition intake, biochemical, physical and fitness/lifestyle data as it relates to oneself and global nutrition issues. (Synthesis Level)
* Distinguish specific techniques for discussing cultural issues. (Analysis Level)
* Create education scenarios and material which meet client nutrition goals. (Synthesis Level)
* Select materials useful to a beginning nutrition counselor including procedures for handling difficult client behaviors and group counseling in community and clinical settings. (Knowledge Level)
* Compare and contrast behavioral and non-behavioral approaches to weight management. (Evaluation Level)
* Explain the recommended methodology with the importance of nutrition screening and assessment throughout the life cycle. (Comprehension Level)

Total Cost of Program (include all costs to student including testing, licensure):
Tuition (In-State) 18 x $75 = $1,350
Tuition (Out of State) 18 x $150 = $2,700
Additional fees: None

Provide a list of all books required for the program (even if cost of books is included in tuition):

* The Profession of Dietetics ISBN 9781284200188 (NTR150)
* Science of Nutrition ISBN 9780135656532 (NTR200)
* Food and Culture ISBN 9781305628052 (NTR232a)
* Life Cycle Nutrition ISBN 9781284036671 (NTR123)
* Community Nutrition in Action ISBN 9781305637993 (NTR219)
* Nutrition, Exercise, and Behavior: An Integrated Approach to Weight Management ISBN 9781305258778 (NTR247) 
* Nutrition Counseling and Education Skill Development ISBN 9781305252486 (NTR191)
* Krause and Mahan's Food & Nutrition Care Process ISBN 9780323810258 (NTR222)
(Different professors require different books, prices may vary.)


Provide a list of all supplies required for the program (even if costs are included in tuition): None

WIOA Contact for Enrollment Status /Credential Verification:
Name: Veronica Duran
Email:  veronica.duran@centralaz.edu
Phone number: 520-494-5111 

Direct Website link to the program:
https://centralaz.edu/wp-content/uploads/2023/03/Cert-Nutrition-and-Health-Promotions-Map-2023-2024.pdf

Additional information:
Background check requirements for licensing and background restrictions for working in the occupation: None.
Other requirements needed: None.

Refund Policy (provide a summary if Refund policy is not listed on school website):
https://centralaz.edu/admissions/paying-for-college/refunds/

Credentials
: (The following questions must be answered along with a supporting explanation for each)
Industry Recognized: (Developed and offered by, or endorsed by a nationally-recognized industry association or organization representing a sizeable portion of the industry sector)
Yes or No: No.
Nationally Recognized Industry Association or Organization:
Stackable: (Part of a sequence of credentials)
Yes or No: Yes.
Career Pathway: Some courses completed may apply towards degree programs.
Portable: (Recognized in other geographical areas; by other educational institutions; or by other industries/companies)
Yes or No (Explain): Yes. HLC programs can be counted at other schools.
Accredited Curriculum: (This is referring to the course being accredited, not the test or school)
Yes or No: Yes.
Accrediting Agency and link to website: Higher Learning Commission (HLC). https://hlcommission.org/ .

Credential Attainment Rate: Percentage of students in the last 24 months who obtained a postsecondary credential during WIOA program participation or within one year after exit from WIOA. Not Tracked at this time. Not tracked

Details

Program Length (Weeks)

36

Hours

18

Entrance Requirements

Course(s)

School

Central Arizona College

WIOA Approved Program

Yes

Curriculum Competency Based

No

Training Location(s)

AC; MC; STC; SPC; SMC; Online

Local WIB

2003 - ARIZONA@WORK - Pinal

Type of Attainment:

Certificate

Name of Credential

Approved Training Program

Type of financial aid offered or have access to

Pell Grant; Scholarship

Refund Policy

See Synopsis

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

Yes - HLC of NCA

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

Books (Estimated)

$2,200.00 See Synopsis.

In-State Tuition

$1,350.00

Out-of-State/District Tuition

$2,700.00

Total In-State Program Cost

$3,550.00

Total Out-of-State Program Cost

$4,900.00

Demand Occupation(s)

29-2051.00Dietetic Technicians
$14.08 per hour

Provider Status

Approved

Address

8470 N Overfield Rd, Coolidge, Arizona 85128

Phone Number

(520) 494-5444

Web Address

https://centralaz.edu/wp-content/uploads/2023/03/Cert-Nutrition-and-Health-Promotions-Map-2023-2024.pdf

Last Updated

Mar 25, 2024

Created

Aug 30, 2014

Renewal

Jul 29, 2020

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