Credential(s) Offered
IHE Certificate of Completion
Method of Delivery
In Person
When offered
Daytime Hours, Evening Hours, Weekends
Instructional Program (CIP)
Description
MCC’s Baking and Pastry Certificate program prepares students for a variety of career paths in this highly-desired and specialized field. The Baking Certificate provides students a solid foundational knowledge in the areas of artesian breads, pastries, and specialty desserts that will prepare them for entry- and mid-level jobs. For more information regarding the Baking Certificate, see the Culinary Arts webpage.
The Culinary Arts program is located on the Bullhead City Campus in Bullhead City.
Note: For a course to be eligible for transfer, the student must receive a “C” or better. Acceptance of a transfer course is determined by the receiving institution.
WIOA Contact for Enrollment Status/Credential Verification: Morgan Wilson - Credentials Evaluator, mwilson3@mohave.edu
Details
Hours
20
Entrance Requirements
None
School
WIOA Approved Program
Yes
Training Location(s)
Bullhead City
Local WIB
11 - ARIZONA@WORK - Mohave and La Paz Counties
Name of Credential
Certificate of Proficiency
Type of financial aid offered or have access to
pell grants, loans, scholarships
Refund Policy
https://www.mohave.edu/assets/Refunds_NEW.pdf
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - HLC
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
In-State Tuition
$1,840.00
Out-of-State/District Tuition
$6,640.00
Supplies/Materials/Hand Tools (not included in tuition)
$950.00 Course fees
Total In-State Program Cost
$2,790.00
Total Out-of-State Program Cost
$7,590.00
