Credential(s) Offered
IHE Certificate of Completion
Method of Delivery
In Person
When offered
Daytime Hours, Evening Hours, Weekends
Instructional Program (CIP)
Description
Mohave Community College’s Culinary Arts certificate program supports the amazingly rich and varied food and restaurant industry by addressing not only food preparation but also budgeting, customer service, food storage and sustainability, food presentation, purchasing, sanitation and safety. It represents the first step in becoming a restauranteur, food truck operator, kitchen manager, executive chef or food service administrator. One or more stackable certificates also provide a quick path into the kitchen by training in entry-level through intermediate Culinary skills. For more information regarding the Culinary Arts Certificate, see the Culinary Arts webpage.
The Culinary Arts program is located on the Bullhead City Campus in Bullhead City.
WIOA Contact for Enrollment Status/Credential Verification: Morgan Wilson - Credentials Evaluator, mwilson3@mohave.edu
Details
Hours
43
Entrance Requirements
None
School
WIOA Approved Program
Yes
Training Location(s)
Bullhead City
Local WIB
11 - ARIZONA@WORK - Mohave and La Paz Counties
Name of Credential
Certificate of Proficiency
Type of financial aid offered or have access to
pell grant, loans, scholarships
Refund Policy
https://www.mohave.edu/assets/Refunds_NEW.pdf
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - HLC
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
In-State Tuition
$3,956.00
Out-of-State/District Tuition
$14,276.00
Supplies/Materials/Hand Tools (not included in tuition)
$3,400.00 course fees
Total In-State Program Cost
$7,356.00
Total Out-of-State Program Cost
$17,676.00
