Credential(s) Offered
Industry certification, IHE Certificate of Completion, Measurable Skill Gain Leading to a Credential
Method of Delivery
In Person
When offered
Daytime Hours
Instructional Program (CIP)
Description
The Enology certificate is designed to prepare individuals for careers in the wine industry with an emphasis on wine production. Classroom instruction, laboratory and winery applications of enological principles and practices will be covered.
Credit Hours Required: 23
Program Requirements
CHM 130 - Fundamental Chemistry Credits: 4
VEN 121 - Wines of the World Credits: 2
VEN 122 - Sensory Evaluation of Wine Credits: 2
VEN 195E - Winemaking Practicum Credits: 2
VEN 195ES - Winemaking Practicum Summer Credits: 2
VEN 200 - Science of Winemaking I Credits: 3
VEN 201 - Science of Winemaking II Credits: 3
VEN 202 - Science of Winemaking III Credits: 3
Program Outcomes
Upon successful completion of the Enology Certificate program, the learner will be able to:
Perform steps in the winemaking process.
Evaluate wines.
Describe legal compliances and business functions in the wine industry.
Details
Hours
23
Entrance Requirements
None
School
WIOA Approved Program
Yes
Curriculum Competency Based
Yes
Training Location(s)
Verde Valley
Local WIB
12 - ARIZONA@WORK - Yavapai County
Name of Credential
Enology Certificate
Type of financial aid offered or have access to
FAFSA, varies
Refund Policy
https://www.yc.edu/v6/business-office/bills.html
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - https://www.hlcommission.org/
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$580.00
In-State Tuition
$3,141.00
Out-of-State/District Tuition
$9,328.00
Total In-State Program Cost
$3,721.00
Total Out-of-State Program Cost
$9,908.00
