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Viticulture Advanced Certificate

Training Program

Credential(s) Offered

IHE Certificate of Completion, Employment, Measurable Skill Gain Leading to a Credential

Method of Delivery

In Person

When offered

Daytime Hours

Instructional Program (CIP)

Viticulture and Enology. 011004

Description

The Viticulture Advanced Certificate is designed to prepare individuals for various careers in the grape growing industry. Classroom instruction, laboratory and in-depth field applications of viticultural principles and practices are included in the program of study. Learning outcomes are applied in a 12-acre on-campus teaching vineyard.


Credit Hours Required: 25


Program Requirements


AGS 105 - Soils Credits: 3
AGS 107 - Entomology Credits: 3
AGS 274 - Water Management Credits: 3
VEN 100 - Introduction to Viticulture Credits: 3
VEN 101 - Establishing a Vinifera Vineyard Credits: 3
VEN 103 - Maintaining a Vinifera Vineyard Credits: 4
VEN 195V - Viticulture Practicum Credits: 2


VEN 195VS - Viticulture Practicum Summer Credits: 2



Program Outcomes


Upon successful completion of the Viticulture Advanced Certificate program, the learner will be able to:


Design a site for vitis vinifera production.
Maintain crop health.
Grow wine grapes.

Details

Hours

25

Entrance Requirements

None

School

Yavapai College

WIOA Approved Program

Yes

Curriculum Competency Based

Yes

Training Location(s)

Verde Valley

Local WIB

12 - ARIZONA@WORK - Yavapai County

Name of Credential

Viticulture Advanced Certificate

Type of financial aid offered or have access to

FAFSA, varies

Refund Policy

https://www.yc.edu/v6/business-office/bills.html

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

Yes - https://www.hlcommission.org/

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

Books (Estimated)

$1,000.00

In-State Tuition

$3,475.00

Out-of-State/District Tuition

$10,200.00

Total In-State Program Cost

$4,475.00

Total Out-of-State Program Cost

$11,200.00

Demand Occupation(s)

45-2099.00Agricultural Workers, All Other
$14.00 per hour
Required Certification: Viticulture Advanced Certificate

Provider Status

Approved

Address

1100 E Sheldon, Prescott, Arizona 86301

Phone Number

(928) 717-7332

Web Address

http://catalog.yc.edu/preview_program.php?catoid=23&poid=7164

Last Updated

May 15, 2024

Created

Sep 17, 2019

Renewal

May 05, 2025

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