Credential(s) Offered
Associate's degree
Method of Delivery
In Person
When offered
Daytime Hours
Instructional Program (CIP)
Viticulture and Enology.
011004
Description
The Viticulture and Enology degree program prepares students for a variety of careers in vineyards (vineyard workers, crew leaders, managers, viticulturists) to wineries (winemakers, cellar workers, lab technicians).
Credit Hours Required: 63
Note: Students must be 21 years of age or older to pursue the Viticulture and Enology Degree.
Program Outcomes
Upon successful completion of the Viticulture and Enology Degree program, the learner will be able to:
- Design a site for vitis vinifera production.
- Maintain crop health.
- Grow wine grapes.
- Perform steps in the winemaking process.
- Evaluate wines.
- Describe legal compliances and business functions in the wine industry.
Details
Hours
63
Entrance Requirements
None
School
WIOA Approved Program
Yes
Training Location(s)
1100 E Sheldon, Prescott, Arizona
Local WIB
12 - ARIZONA@WORK - Yavapai County
Name of Credential
Viticulture and Enology - AAS
Type of financial aid offered or have access to
Pell Grant; varies
Refund Policy
https://www.yc.edu/v6/business-office/bills.html
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - HLC
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$2,320.00
In-State Tuition
$8,338.00
Out-of-State/District Tuition
$25,285.00
Total In-State Program Cost
$10,658.00
Total Out-of-State Program Cost
$27,605.00
Demand Occupation(s)
51-9012.00Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
$0.00 per hour
