Credential(s) Offered
Industry certification
Method of Delivery
Online, e-learning, or distance learning
When offered
Other
Instructional Program (CIP)
Description
Every food service establishment in Arizona must have at least one employee who holds a ServSafe Manager Certification. This Northern Arizona University non-credit ServSafe Manager training teaches critical functions of food safety and sanitation throughout the flow of food into and out of the food service establishment. This includes personal hygiene, cross-contamination, time and temperature control, allergens, food safety management systems, training, and more. At the conclusion of the course, students will be ready to take the ServSafe Manager certification exam. There are 90 questions on the exam and a score of 70% or higher is required to earn the certificate. This exam will be proctored by the course instructor.
Details
Hours
10
Entrance Requirements
None
School
WIOA Approved Program
Yes
Training Location(s)
Virtual
Local WIB
10 - ARIZONA@WORK - Coconino County
Name of Credential
This course prepares students for the ServSafe Manager certification exam.
Type of financial aid offered or have access to
Financial aid is not available.
Refund Policy
Refunds are not available.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - ServSafe
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$100.00 The ServSafe Manager Coursebook 8th Edition without answer sheet ($91.50) is preferred. If it is not available, the ServSafe Manager Coursebook 7th Edition without answer sheet ($50.50) is acceptable.
Registration Fee
$79.00 Includes instruction, test, proctor, and location fee.
Total In-State Program Cost
$179.00
