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81 - 90 of 123 matches

Law Enforcement Training Academy Full-Time

Full Time Law Enforcement Training Academy- Certificate

A. Program Objective:
Graduates will demonstrate basic knowledge in law enforcement that will prepare them for an entry-level po…

https://www.azwestern.edu/sites/default/files/documents/degrees-and-certificates/occupational-certificate/Law_Enforcement_Training_Academy.pdf

Basic Air Cond. & Refrig. Service Techn.–Cert. (CERT.BACT)

A. Program Objective: Graduates will demonstrate basic knowledge in air conditioning and refrigeration that will prepare them to obtain an entry-level position within the field and critical thin…

https://www.azwestern.edu/sites/default/files/documents/degrees-and-certificates/occupational-certificate/Basic_Air_Conditioning_and%2520Refrigeration_Service_Technician.pdf

Automotive Technology – Certificate (CERT.AUTOT)

Automotive Technology Certificate
A. Program Objective: Graduates will demonstrate basic knowledge in automotive technology that will prepare them to obtain an entry-level position within the…

https://www.azwestern.edu/sites/default/files/documents/degrees-and-certificates/occupational-certificate/Automotive_Technology_0.pdf

Welding Technology - Southwest Campus - Buckeye

A. Course Objective:
The Welding Technology program focuses on incremental levels of competency based training to prepare students to enter the welding industry.
B. WELDING TECHNOLOGY | 90…

http://west-mec.edu/findyourhappy

Nursing Assistant

Program Synopsis (Nursing Assistant)
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A. Course Objective:
2. The Nursing Assistant Program is designed to prepare students to be e…

https://centralaz.edu/divisions-programs/health-careers-division/

Fire Science Technology - certificate

MIG5068 – The Fire Science Technology Certificate teaches the basic skills needed in today’s changing fire service. Through coursework in fire and emergency services, students learn to plan for,…

Culinary Arts - Sous Chef - certificate

MIG2071 – The Sous Chef Apprentice certificate provides training in all areas of professional cooking, including food and beverage control, restaurant sanitation, meat cutting, gourmet preparati…

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