Law Enforcement Training Academy Full-Time
Full Time Law Enforcement Training Academy- Certificate
A. Program Objective:
Graduates will demonstrate basic knowledge in law enforcement that will prepare them for an entry-level po…
Full Time Law Enforcement Training Academy- Certificate
A. Program Objective:
Graduates will demonstrate basic knowledge in law enforcement that will prepare them for an entry-level po…
Program Synopsis Firefighting Operations Certificate
Program Location: Signal Peak Campus
Course Objective:
Description: The Firefighter Opera…
Program Synopsis Commercial Electrician Installer Certificate
Program Location: Superstition Mountain Campus
Course Objective:
A. Program Objective: Graduates will demonstrate basic knowledge in air conditioning and refrigeration that will prepare them to obtain an entry-level position within the field and critical thin…
https://www.azwestern.edu/sites/default/files/documents/degrees-and-certificates/occupational-certificate/Basic_Air_Conditioning_and%2520Refrigeration_Service_Technician.pdfAutomotive Technology Certificate
A. Program Objective: Graduates will demonstrate basic knowledge in automotive technology that will prepare them to obtain an entry-level position within the…
A. Course Objective:
The Welding Technology program focuses on incremental levels of competency based training to prepare students to enter the welding industry.
B. WELDING TECHNOLOGY | 90…
Course Objective: The IT Security program focuses on the foundational principles of securing computer networks and managing risk. Important topics covered are manage networks, e…
http://west-mec.edu/findyourhappyProgram Synopsis (Nursing Assistant)
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A. Course Objective:
2. The Nursing Assistant Program is designed to prepare students to be e…
MIG5068 – The Fire Science Technology Certificate teaches the basic skills needed in today’s changing fire service. Through coursework in fire and emergency services, students learn to plan for,…
MIG2071 – The Sous Chef Apprentice certificate provides training in all areas of professional cooking, including food and beverage control, restaurant sanitation, meat cutting, gourmet preparati…