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Culinary Arts - Sous Chef - certificate

Cochise College

Credentials IHE Certificate of Completion

Cost In-State: $6,384.24 Out-of-State: $13,909.24

MIG2071 – The Sous Chef Apprentice certificate provides training in all areas of professional cooking, including food and beverage control, restaurant sanitation, meat cutting, gourmet preparati…

Last Updated Nov 21, 2023

Created Feb 16, 2012

Renewal Nov 21, 2025