Dental Hygiene - Assoc of Applied Science
Location: PCC-West Campus, Tucson, AZ
FOR PROGRAM INFORMATION CONTACT: 520-206-3098
A. Course Objective:
Description: Learn dental hygiene and dental health education. This p…
Location: PCC-West Campus, Tucson, AZ
FOR PROGRAM INFORMATION CONTACT: 520-206-3098
A. Course Objective:
Description: Learn dental hygiene and dental health education. This p…
Location: PCC-29th Street Coalition Center, Tucson, AZ,
For Program Information Contact: 520-206-7464
A. Course Objective:
Description: Learn firefighting skills, prepare for…
Location: PCC Aviation Technology Center-Tucson, AZ
FOR PROGRAM INFORMATION CONTACT: 520-206-5914
A. Course Objective: Gain skills and knowledge of Aircraft Powerplant Mechanics….
https://www.pima.edu/academics-programs/degrees-certificates/industry-manuf-construction/aviation/index.htmlLocation: PCC Aviation Technology Center-Tucson, AZ
FOR PROGRAM INFORMATION CONTACT: 520-206-5914
A. Course Objective:
Gain skills and knowledge of Aircraft Airframe Mechanics….
A. Course Objective:provide students with didactic and fieldwork training in preparation for entry-level employment as an Occupational Therapy Assistant. Students have the opportunity to develop…
A. Course Objective: Develop the personal traits and professional skills needed to perform as competent entry-level Nurses. The program provides students with knowledge of anatomy and physiology…
A. Course Objective:
The Respiratory Care program covers knowledge of anatomy and physiology of cardiac and respiratory systems and biochemical and cellular functions of the human body, as we…
Course Objective: Stud. in the Dental Hygiene program gain the skills
and knowledge to provide comprehensive dental hygiene care. Instruction
helps students develop professional communicat…
Location: PCC Aviation Technology Center-Desert Vista Campus, Tucson, AZ
FOR PROGRAM INFORMATION CONTACT: 520-206-5914
A. Course Objective:
Gain skills and knowledge of Structu…
MIG2071 – The Sous Chef Apprentice certificate provides training in all areas of professional cooking, including food and beverage control, restaurant sanitation, meat cutting, gourmet preparati…