Dental Hygiene - Assoc of Applied Science
Location: PCC-West Campus, Tucson, AZ
FOR PROGRAM INFORMATION CONTACT: 520-206-3098
A. Course Objective:
Description: Learn dental hygiene and dental health education. This p…
State Approved
Fire & Emergency Services Higher Edu (FESHE) – AAS
Location: PCC-29th Street Coalition Center, Tucson, AZ,
For Program Information Contact: 520-206-7464
A. Course Objective:
Description: Learn firefighting skills, prepare for…
State Approved
Aviation Technology-Aircraft Powerplant AAS Concentration
Location: PCC Aviation Technology Center-Tucson, AZ
FOR PROGRAM INFORMATION CONTACT: 520-206-5914
A. Course Objective: Gain skills and knowledge of Aircraft Powerplant Mechanics….
https://www.pima.edu/academics-programs/degrees-certificates/industry-manuf-construction/aviation/index.htmlState Approved
Occupational Therapy Assistant
A. Course Objective:provide students with didactic and fieldwork training in preparation for entry-level employment as an Occupational Therapy Assistant. Students have the opportunity to develop…
State Approved
Registered Nursing
A. Course Objective: Develop the personal traits and professional skills needed to perform as competent entry-level Nurses. The program provides students with knowledge of anatomy and physiology…
State Approved
Respiratory Care
A. Course Objective:
The Respiratory Care program covers knowledge of anatomy and physiology of cardiac and respiratory systems and biochemical and cellular functions of the human body, as we…
State Approved
Dental Hygiene
Course Objective: Stud. in the Dental Hygiene program gain the skills
and knowledge to provide comprehensive dental hygiene care. Instruction
helps students develop professional communicat…
State Approved
Aviation Technology- Structural Repair AAS Concentration
Location: PCC Aviation Technology Center-Desert Vista Campus, Tucson, AZ
FOR PROGRAM INFORMATION CONTACT: 520-206-5914
A. Course Objective:
Gain skills and knowledge of Structu…
State Approved
Culinary Arts - Sous Chef - certificate
MIG2071 – The Sous Chef Apprentice certificate provides training in all areas of professional cooking, including food and beverage control, restaurant sanitation, meat cutting, gourmet preparati…
State Approved
