Nail Technician
Description:
With general theory a student will lean infection control, disease and disorders of the nail and skin, anatomy and physiology and histology of the limbs, n…
http://xtylocollege.comDescription:
With general theory a student will lean infection control, disease and disorders of the nail and skin, anatomy and physiology and histology of the limbs, n…
http://xtylocollege.comCourse Objective:. The VTI Process Piping Welding Program provides training for students to become: (1) entry level welders to enter the welding field. (2) Provides training for…
https://myvocationaltrainingaz.com/Course Objective:
To prepare students for successful practice as nursing assistants in the State of Arizona. To prepare students to pass the state board exam for Nursi…
http://starcanyon.orgA. Course Objective: 40 Hour Class A CDL Refresher Course Description:
Phoenix Truck Driving Institute’s mission is to offer students the
opportunity to develop both the technical knowledg…
A. Course Objective: 80 Hour Class A CDL Refresher Course
Description:
Phoenix Truck Driving Institute’s mission is to offer students the opportunity to develop both the technical knowled…
MIG5068 – The Fire Science Technology Certificate teaches the basic skills needed in today’s changing fire service. Through coursework in fire and emergency services, students learn to plan for,…
The Professional Pilot Technology Associate of Applied Science degree is certified by the Federal Aviation Administration (FAA certificate HR8S200Q) under Part 141 of its regulations. The degree…
MIG6157 – The Unmanned Aerial Vehicle Flight Operator Associate of Applied Science degree is designed for Unmanned Aerial Vehicle (UAV) flight operators currently in the military who are seeking…
MIG2071 – The Sous Chef Apprentice certificate provides training in all areas of professional cooking, including food and beverage control, restaurant sanitation, meat cutting, gourmet preparati…
MIG2136 – The Chef Patissier – Baker’s Apprentice Certificate provides training in the principles of professional baking, food and beverage control, and restaurant sanitation.It is intended for …