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Nursing Assistant

Course Objective: 

To prepare students for successful practice as nursing assistants in the State of Arizona. To prepare students to pass the state board exam for Nursi…

http://starcanyon.org

160 Hour CDL Class A Truck Driving Program

A. Course Objective: To obtain a Commercial Driver’s License once the program is completed
Description: Train with the best CDL training provider in the nation! With over 60 locations nationw…

https://www.160drivingacademy.com

40 Hour Class A CDL Refresher Course

A. Course Objective: 40 Hour Class A CDL Refresher Course Description:
Phoenix Truck Driving Institute’s mission is to offer students the
opportunity to develop both the technical knowledg…

80 Hour Class A CDL Refresher Course

A. Course Objective: 80 Hour Class A CDL Refresher Course
Description:
Phoenix Truck Driving Institute’s mission is to offer students the opportunity to develop both the technical knowled…

Fire Science Technology - certificate

MIG5068 – The Fire Science Technology Certificate teaches the basic skills needed in today’s changing fire service. Through coursework in fire and emergency services, students learn to plan for,…

Professional Pilot Tech (Multi engine) - AAS degree

The Professional Pilot Technology Associate of Applied Science degree is certified by the Federal Aviation Administration (FAA certificate HR8S200Q) under Part 141 of its regulations. The degree…

Unmanned Aerial Vehicle Flight Operator - AAS degree

MIG6157 – The Unmanned Aerial Vehicle Flight Operator Associate of Applied Science degree is designed for Unmanned Aerial Vehicle (UAV) flight operators currently in the military who are seeking…

Culinary Arts - Sous Chef - certificate

MIG2071 – The Sous Chef Apprentice certificate provides training in all areas of professional cooking, including food and beverage control, restaurant sanitation, meat cutting, gourmet preparati…

Culinary Arts - Chef Patissier-Baker - certificate

MIG2136 – The Chef Patissier – Baker’s Apprentice Certificate provides training in the principles of professional baking, food and beverage control, and restaurant sanitation.It is intended for …

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