Culinary Arts - Sous Chef - certificate
MIG2071 – The Sous Chef Apprentice certificate provides training in all areas of professional cooking, including food and beverage control, restaurant sanitation, meat cutting, gourmet preparati…
MIG2071 – The Sous Chef Apprentice certificate provides training in all areas of professional cooking, including food and beverage control, restaurant sanitation, meat cutting, gourmet preparati…
MIG2136 – The Chef Patissier – Baker’s Apprentice Certificate provides training in the principles of professional baking, food and beverage control, and restaurant sanitation.It is intended for …
MIG5057 – The Cisco Networking Certificate gives a comprehensive overview of networking, from fundamentals to advanced applications and services. It provides students with the knowledge and skil…
Course Objective: The graduate should be able to acquire an entry-level position in Hospital and/or Patient Service Center (LabCorp, Sonora Quest, etc.) laboratory setti…
Program Objective: Participants will demonstrate basic knowledge in corrections that will prepare them for an entry-level position within the field.
Description: This program is a 7-wee…
https://www.azwestern.edu/workforce-ed/professional-development/basic-detention-officer-academy-la-pazA. Course Objective:
Description: This program can prepare you to become a skilled auto mechanic. You will learn everything from basic engine troubleshooting, brakes, electronic repair and mo…
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Description: Penn Foster College’s online Pharmacy Technician Professional is aligned with ASHP/ACPE standards to prepare graduates to successfully pass the Pharmacy Tec…
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Description: Our nationally accredited online Medical Billing and Coding training program can help you prepare to become a Certified Medical Billing and Coding profession…
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Description and Competencies to be achieved: Learn and demonstrate comprehension of all areas of barbering and styling hair: including Theory and classroom instruction r…